Traditional cuisine, family hospitality – let us spoil you!
Convenience combined with a change of scenery: Half-board makes your stay a multi-faceted experience. Every night, chef Paolo whips up a mouth-watering new menu: carefully curated dishes, locally sourced high-quality ingredients – every bite contains the very best of the Dolomites.
Our culinary concept combines South Tyrolean tradition with Mediterranean influences. We spoil our guests’ palates with extensive menus, rich buffets and exquisite specialities – all masterfully prepared by our very own chef Paolo. Plus, we are always happy to serve delicious vegetarian and vegan dishes, and guests with food allergies or intolerances are also more than welcome.
If you opt for half board, we have a small gift for you: a voucher worth € 10 per person to be used on a culinary voyage of discovery in our Stube Ladina restaurant.
Joyous events deserve to be celebrated in style. We’ve thought of everything you could wish for.
A child’s first communion or confirmation are important steps in our lives – and our family knows how to honour them.
